Get on track to your next destination and let us take cake of your experience.
Each passenger can check up to 4 bags - 2 free of charge and 2 for $20 per bag, each not to exceed 50 lbs. (23 kg), 75 linear inches (length + width + height).
Each passenger can have a total of 2 carry-on bags, each not to exceed 50 lbs. (23 kg), 28 x 22 x 14 inches (700 x 550 x 350 millimeters).
freshly scrambled eggs, three egg omelets with vegetable-cheese filling, French toast with blueberry compote or continental breakfast service with hot or cold cereal, fresh fruit, breakfast bread selection and yogurt.
Spicy chipotle-black bean veggie burger, an Angus steak burger, a fresh made vegetarian entrée salad, a warm specialty sandwich and a rotating chef's hot luncheon entrée special.
Seasonal entrée options include a butcher's hand-cut marinated steak, a herb roast half chicken, a vegetarian pasta entrée, a seafood offering complemented with a contrasting sauce and a special chef's marketplace special that is announced onboard.